Classification: AOC Medoc
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot.

Tasting notes: Intense ruby red colour. The complex bouquet has blackcurrant and pepper aromas with flattering notes of toast, vanilla and dark chocolate. Full-bodied and suave with intense mouth flavours and a long clean finish.

Food matches: Osso bucco, roast leg of lamb with fresh herbs, tournedos, game, strong cheese Serve at 16-18 degree Celsius