Exclusively sherry seasoned whisky is matured in a combination of American and European oak for a minimum of 12 years to create this distinctive Speyside Single Malt.
Creamy butterscotch and toffee apple on the nose, with vanilla, candied orange and new oak notes. The palate brings honeyed wood spices alongside citrus, raisins and caramel. The finish is warm and sweet with aspects of oak lingering on.