Santa Teresa 1796 is a rum that bears the mark of extraordinary craftsmanship, produced by a family-owned distillery with a rich tradition spanning over 220 years. This exceptional rum is meticulously crafted using the solera method, incorporating blends aged up to 35 years, resulting in a dry, smooth, and perfectly balanced taste.
Tasting Note by Santa Teresa:
Nose: Fruity aroma with notes of wood.
Palate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.